Pahadi salt with jeera (cumin) and ajwain (carom seeds) extract is a flavorful seasoning blend that combines the earthy richness of Himalayan salt with the aromatic spices of cumin and ajwain. This unique mix enhances the taste of dishes while offering digestive benefits, as both cumin and ajwain are known to support healthy digestion. It adds a savory, spiced kick to meals, making it a versatile and healthful addition to your kitchen.